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Delicious broccoli and cheese quiche with golden crust and melted cheese.

BROCCOLI AND CHEESE QUICHE

Sana Umer
This Broccoli and Cheese Quiche is a creamy, savory dish with tender broccoli and melted cheese in a flaky crust. Perfect for breakfast, brunch, or light dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Quiche:

  • 1 piece pie crust store-bought or homemade
  • 2 cups broccoli florets steamed and chopped
  • 1 cup cheddar cheese shredded
  • 4 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions
 

Prepare Quiche:

  • Preheat oven to 375°F (190°C). Place pie crust into a pie dish and set aside.
  • Spread steamed broccoli evenly over the crust and sprinkle shredded cheddar cheese on top.
  • In a bowl, whisk together eggs, milk, cream, salt, pepper, and garlic powder.
  • Pour the egg mixture over the broccoli and cheese.
  • Bake for 30–35 minutes until the center is set and the top is lightly golden.
  • Let cool for 5–10 minutes before slicing and serving.

Notes

  • Tip: Pre-bake the crust for 5 minutes to avoid sogginess.
  • Variation: Add cooked bacon or mushrooms for extra flavor.
  • Storage: Store in refrigerator up to 3 days. Reheat slices in oven or microwave.
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