BREAKFAST TAQUITOS
These Breakfast Taquitos are crispy, cheesy, and filled with scrambled eggs and breakfast favorites. Perfect for a quick morning meal or brunch with family.
Ingredients
For Filling:
- 6 small flour tortillas
- 4 large eggs beaten
- ½ cup shredded cheddar cheese
- ¼ cup bell peppers chopped
- ¼ cup onion chopped
- 2 teaspoons olive oil
- Salt and pepper to taste
For Topping (Optional):
- Optional toppings salsa, sour cream, or avocado slices
Instructions
Sauté Vegetables:
- Heat olive oil in a skillet over medium heat. Sauté onion and bell peppers until soft.
Cook Eggs:
- Add beaten eggs, salt, and pepper. Cook until scrambled and just set.
Assemble Taquitos:
- Place a portion of scrambled eggs on each tortilla, sprinkle with cheese, and roll tightly.
Bake Taquitos:
- Place taquitos seam-side down on a baking sheet. Bake at 400°F (200°C) for 10–12 minutes until golden and crispy.
Serve:
- Serve hot, topped with salsa, sour cream, or avocado slices if desired.
Notes
- Make Ahead: Taquitos can be assembled the night before and baked fresh in the morning.
- Variations: Add cooked bacon, sausage, or spinach to the filling for extra flavor.
- Serving Suggestions: Serve with salsa, guacamole, or a side of fresh fruit.
- Allergy-Friendly: Use dairy-free cheese for a lactose-free version.
- Storage Tips: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best crispiness.