BREAKFAST SAUSAGE CRESCENT ROLLS
These Breakfast Sausage Crescent Rolls are flaky, buttery pastries filled with savory sausage. Perfect for a quick breakfast or brunch, they are easy to prepare and deliciously satisfying for the whole family.
Ingredients
- 1 pound breakfast sausage mild or spicy
- 1 can 8 oz refrigerated crescent roll dough
- 1 cup shredded cheddar cheese optional
- 1 tablespoon olive oil or butter for cooking sausage
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook Sausage:
- In a skillet over medium heat, cook sausage until browned and cooked through, breaking it up into small pieces. Drain excess fat and set aside.
Prepare Crescent Dough:
- Unroll crescent dough and separate into triangles.
Fill and Roll:
- Place about 1 tablespoon of cooked sausage (and a sprinkle of cheese if using) at the wide end of each triangle. Roll up dough toward the pointed end.
Bake:
- Place rolls on the prepared baking sheet. Bake for 12–15 minutes or until golden brown.
Serve:
- Let cool slightly before serving warm.
Notes
- Make Ahead: Assemble and refrigerate before baking.
- Cheese Options: Use mozzarella or pepper jack for different flavors.
- Serving Suggestion: Serve with ketchup, maple syrup, or hot sauce.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.
- Variation: Add diced bell peppers or onions to the sausage for extra flavor.