BREAKFAST QUESADILLAS
Breakfast Quesadillas are a quick, cheesy, and protein-packed meal with eggs, veggies, and optional meats. Perfect for busy mornings.
Ingredients
For Quesadilla Filling:
- 2 large flour tortillas
- 3 large eggs
- ¼ cup shredded cheddar cheese
- 2 tablespoons milk
- ¼ cup diced bell peppers optional
- 2 slices cooked bacon optional, chopped
- 1 teaspoon olive oil
- to taste salt and pepper
Instructions
Prepare Eggs:
- In a bowl, whisk eggs with milk, salt, and pepper.
Cook Veggies and Bacon:
- Heat olive oil in a skillet over medium heat. Add bell peppers (and bacon if using) and sauté for 2-3 minutes.
Cook Eggs:
- Pour in the egg mixture and cook, stirring occasionally, until eggs are just set. Remove from heat.
Assemble Quesadilla:
- Place a tortilla in a clean skillet over medium heat. Sprinkle half the cheese on the tortilla, then add egg mixture. Top with remaining cheese and cover with second tortilla.
Cook and Serve:
- Cook 2-3 minutes per side until golden and cheese melts. Slice into wedges and serve warm.
Notes
- Make Ahead: Eggs can be pre-cooked and refrigerated to save time in the morning.
- Variations: Add spinach, mushrooms, or sausage for extra flavor.
- Serving Suggestions: Serve with salsa, sour cream, or avocado slices.
- Allergy-Friendly: Use dairy-free cheese for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 1 day. Best served fresh.