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BREAKFAST FRIED RICE

Sana Umer
Breakfast Fried Rice is a hearty morning meal with rice, eggs, veggies, and optional bacon or sausage. Quick, flavorful, and perfect for using leftover rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine BREAKFAST FRIED RICE
Servings 4 servings
Calories 320 kcal

Ingredients
  

For the Fried Rice:

  • 3 cups cooked rice preferably day-old
  • 2 eggs beaten
  • 1 cup mixed vegetables carrots, peas, corn
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 slices bacon or sausage optional, chopped
  • 1 green onion sliced, for garnish

Instructions
 

Cook Meat (Optional):

  • Heat 1 tablespoon oil in a large pan over medium heat. Add bacon or sausage if using and cook until crispy.

Cook Vegetables:

  • Add mixed vegetables and sauté for 3–4 minutes until tender.

Cook Eggs:

  • Push veggies to one side. Add remaining oil and pour in beaten eggs. Scramble until fully cooked.

Combine Rice:

  • Add cooked rice to the pan. Drizzle with soy sauce and toss everything together until well combined and heated through.

Serve:

  • Serve hot, garnished with sliced green onions.

Notes

  • Make Ahead: Use leftover rice for best texture.
  • Variations: Add sausage, ham, or cooked chicken for extra protein.
  • Serving Suggestions: Serve hot with soy sauce or sriracha on the side.
  • Storage Tips: Store in airtight container in fridge up to 2 days. Reheat thoroughly before serving.
Keyword festive hot chocolate, kid-friendly drinks, pink drinks