BREAKFAST CASSEROLE
This classic breakfast casserole is hearty, cheesy, and loaded with eggs, sausage, and hash browns. It’s easy to make ahead and perfect for holidays, brunches, or a comforting weekend breakfast with the family.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 26 oz bag frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- ½ cup chopped onion
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or butter for greasing
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Cook Sausage:
- In a skillet, cook sausage over medium heat until browned and fully cooked. Drain and set aside.
Mix Ingredients:
- In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
Assemble Casserole:
- Spread thawed hash browns in the bottom of the dish. Top with cooked sausage, onion, and shredded cheese. Pour egg mixture evenly over the top.
Bake:
- Bake uncovered for 45–50 minutes or until the eggs are set and the top is golden brown.
Cool & Serve:
- Let cool for 5–10 minutes before slicing. Serve warm.
Notes
Make Ahead:
Assemble the casserole the night before, cover, and refrigerate. Bake in the morning as directed. Customizing the Flavor:
Add diced bell peppers, mushrooms, or spinach for extra veggies. Swap sausage for bacon or ham. Serving Suggestions:
Pair with fresh fruit, toast, or a simple green salad for a balanced meal. Allergy-Friendly Options:
Use dairy-free cheese and milk alternatives for a dairy-free version. Storage Tips:
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in microwave or oven.
Assemble the casserole the night before, cover, and refrigerate. Bake in the morning as directed. Customizing the Flavor:
Add diced bell peppers, mushrooms, or spinach for extra veggies. Swap sausage for bacon or ham. Serving Suggestions:
Pair with fresh fruit, toast, or a simple green salad for a balanced meal. Allergy-Friendly Options:
Use dairy-free cheese and milk alternatives for a dairy-free version. Storage Tips:
Refrigerate leftovers in an airtight container for up to 4 days. Reheat in microwave or oven.