BOSTON CREAM PIE FUDGE
Boston Cream Pie Fudge is a creamy, indulgent fudge inspired by the classic dessert. With layers of rich chocolate, vanilla, and a touch of custard, it's the perfect sweet treat for any occasion!
Ingredients
For the Vanilla Layer:
- 1 cup sweetened condensed milk
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
Prepare the Baking Dish:
- Line an 8x8-inch baking dish with parchment paper or lightly grease it.
Make the Vanilla Layer:
- In a medium saucepan, combine 1 cup of sweetened condensed milk and 1 cup of white chocolate chips. Heat over medium heat, stirring frequently, until the chocolate chips are melted and smooth. Remove from heat and stir in the vanilla extract. Pour the vanilla layer into the prepared baking dish and spread evenly. Refrigerate for 30 minutes to set.
Make the Chocolate Layer:
- In the same saucepan, combine the remaining 1 cup of sweetened condensed milk, semi-sweet chocolate chips, cocoa powder, and vanilla extract. Heat over medium heat, stirring constantly, until the chocolate is completely melted and smooth.
Layer the Chocolate:
- Pour the chocolate layer over the set vanilla layer in the baking dish. Use a spatula to spread evenly and tap the dish on the counter to smooth the top.
Chill and Set:
- Refrigerate for at least 2 hours or until the fudge is firm and set. Once firm, cut into squares.
Notes
Make Ahead:
This fudge can be made up to a week in advance and stored in the refrigerator. Customizing the Flavor:
You can add a dash of almond extract to the vanilla layer for a nutty twist or sprinkle crushed nuts on top of the fudge before refrigerating. Storage:
Store the fudge in an airtight container in the refrigerator for up to 1 week.
This fudge can be made up to a week in advance and stored in the refrigerator. Customizing the Flavor:
You can add a dash of almond extract to the vanilla layer for a nutty twist or sprinkle crushed nuts on top of the fudge before refrigerating. Storage:
Store the fudge in an airtight container in the refrigerator for up to 1 week.