BOSTON CREAM PIE COOKIES
Boston Cream Pie Cookies are soft, cake-like cookies filled with creamy custard and topped with a glossy chocolate layer. Perfect for dessert lovers, they’re ideal for parties, gifts, or a sweet indulgence at home.
Ingredients
For the Cookies:
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- ½ cup pastry cream or custard
For the Topping:
- ½ cup semi-sweet chocolate melted
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, and salt. Set aside.
- Make the Dough: Beat butter and sugar until fluffy. Add egg and vanilla, mixing well. Gradually add dry ingredients to form dough.
- Shape Cookies: Scoop dough onto prepared sheet, spacing 2 inches apart. Flatten slightly. Bake 12–15 minutes until edges are lightly golden. Cool completely.
- Add Filling: Pipe or spoon custard onto half the cookies, then sandwich with remaining cookies.
- Top with Chocolate: Drizzle or spread melted chocolate over tops. Allow to set before serving.
Notes
- Make Ahead: Bake cookies ahead and fill with custard before serving.
- Serving Suggestions: Perfect for tea parties, birthdays, or festive gatherings.
- Storage Tips: Store in an airtight container for up to 2 days; refrigerate if custard is used.