BLUEBERRY LIME TWISTER
This fruity pastry braid combines sweet blueberries and zesty lime in a soft, golden dough. It's a vibrant, refreshing twist perfect for brunch, tea time, or a light summer dessert with a citrusy flair.
Ingredients
For the Dough:
- 2¼ teaspoons active dry yeast 1 packet
- ¾ cup warm milk 110°F
- ¼ cup granulated sugar
- 3 tablespoons unsalted butter melted
- 1 large egg
- ½ teaspoon salt
- 2¾ cups all-purpose flour
For the Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- ¼ cup sugar
- 1 tablespoon cornstarch
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 –2 tablespoons lime juice
Instructions
Activate the Yeast:
- Mix warm milk, yeast, and sugar in a bowl. Let it sit for 5–10 minutes until foamy.
Make the Dough:
- Stir in butter, egg, and salt. Add flour gradually and knead until smooth. Cover and let rise until doubled, about 1 hour.
Prepare the Filling:
- In a small saucepan, combine blueberries, lime juice, zest, sugar, and cornstarch. Cook over medium heat until thickened. Let cool.
Shape the Twister:
- Roll out the dough into a 10×14-inch rectangle. Spread the filling down the centre third. Cut slits along the sides and fold strips over the filling to form a braid.
Second Rise:
- Cover and let rise for 20–30 minutes.
Bake:
- Preheat oven to 350°F (175°C). Bake for 20–25 minutes or until golden brown.
Glaze and Serve:
- Mix powdered sugar and lime juice to make a glaze. Drizzle over the cooled pastry.
Notes
Make Ahead: Dough can be made a day in advance and chilled overnight.
Flavor Tip: Add a few fresh mint leaves for an herbal twist.
Serving Suggestions: Pairs wonderfully with iced tea or coffee.
Storage Tips: Store in an airtight container at room temperature for up to 2 days.
Flavor Tip: Add a few fresh mint leaves for an herbal twist.
Serving Suggestions: Pairs wonderfully with iced tea or coffee.
Storage Tips: Store in an airtight container at room temperature for up to 2 days.