BLUEBERRY LEMON BARS RECIPE FOR SWEET AND TANGY SUMMER DESSERTS
These blueberry lemon bars are bright, tangy, and bursting with juicy blueberries over a buttery crust. A refreshing summer dessert perfect for picnics, parties, and sweet cravings.
Equipment
- 8x8-inch baking pan
- Mixing bowls
- Whisk
- Parchment paper
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- ¼ teaspoon salt
For the Blueberry Lemon Filling:
- 1 ½ cups fresh blueberries
- 2 large eggs
- ¾ cup granulated sugar
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
Instructions
Prepare Pan
- Preheat oven to 175°C (350°F). Line an 8x8-inch pan with parchment paper.
Make Crust
- Mix flour, melted butter, sugar, and salt until combined. Press into the pan evenly.
Bake Crust
- Bake crust for 12–15 minutes until lightly golden.
Prepare Filling
- Whisk eggs, sugar, lemon juice, lemon zest, and flour until smooth. Gently fold in blueberries.
Assemble
- Pour filling over warm crust and spread evenly.
Bake Again
- Bake for 20–25 minutes until set and slightly golden on edges.
Cool & Slice
- Cool completely before slicing into bars and serving.
Notes
- Best Texture: Chill before slicing for clean cuts.
- Berry Swap: Use raspberries or mixed berries instead of blueberries.
- Extra Tang: Add more lemon zest for a stronger citrus flavor.
- Storage: Refrigerate for up to 5 days.
- Serving Idea: Dust with powdered sugar before serving.