BLUEBERRY JAMMY COOKIES
Blueberry jammy cookies are the perfect combination of soft, buttery cookies and sweet, fruity blueberry jam. Whether you enjoy them with a cup of tea, as an afternoon snack, or as part of a holiday cookie platter, these cookies are sure to impress.
Ingredients
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup blueberry jam
Instructions
- Step 1: Cream Butter and Sugar – Beat butter and sugar until light and fluffy.
- Step 2: Add Egg and Vanilla – Mix in the egg and vanilla until combined.
- Step 3: Incorporate Dry Ingredients – Sift in flour and salt, mixing until a soft dough forms.
- Step 4: Shape and Fill – Roll dough into small balls, press a dent in the center, and fill with blueberry jam.
- Step 5: Bake – Preheat oven to 350°F (175°C) and bake for 10-12 minutes until edges are golden.
Notes
- Make Ahead: Dough can be refrigerated for up to 3 days or frozen for 2 months.
- Customizing the Flavor: Try using raspberry or strawberry jam for variety.
- Serving Suggestions: Best enjoyed with tea, coffee, or as a sweet afternoon snack.
- Allergy-Friendly Options: Use gluten-free flour for a gluten-free version.
- Storage Tips: Keep in an airtight container at room temperature for up to a week.