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Delicious blueberry dump cake topped with fresh blueberries and a buttery crumble, perfect for easy.

BLUEBERRY DUMP CAKE

Sana Umer
This Blueberry Dump Cake is an easy, fruity dessert with minimal prep. Sweet blueberries, buttery cake topping, and a golden crust create a crowd-pleasing treat perfect for summer gatherings, potlucks, or quick family desserts.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

  • 4 cups fresh or frozen blueberries
  • 1 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • Optional: whipped cream or vanilla ice cream for serving

Instructions
 

  • Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Prepare Fruit: In the baking dish, combine blueberries, sugar, and lemon juice. Spread evenly.
  • Add Cake Mix: Sprinkle dry cake mix evenly over the blueberries.
  • Add Butter: Drizzle melted butter over the cake mix.
  • Bake: Bake 40–45 minutes until top is golden and bubbly.
  • Serve: Let cool slightly before serving. Top with whipped cream or ice cream if desired.

Notes

  • Make Ahead: Assemble in advance and refrigerate until baking.
  • Customizing the Flavor: Add cinnamon or almond extract to the fruit for extra depth.
  • Serving Suggestions: Serve warm with ice cream, whipped cream, or fresh berries.
  • Allergy-Friendly Options: Use dairy-free butter and gluten-free cake mix if needed.
  • Storage Tips: Store leftovers covered at room temperature for 2 days or refrigerate for up to 4 days.
Keyword blueberry dump cake, easy dessert, fruit cobbler cake, quick blueberry cake, simple cake recipe, Summer dessert, sweet fruit cake