BLUEBERRY CROISSANT FRENCH TOAST BAKE
This decadent blueberry croissant French toast bake is a perfect breakfast or brunch treat. Fluffy croissants soaked in a creamy custard with fresh blueberries create a delicious, crowd-pleasing dish.
Ingredients
- 6 large croissants torn into bite-sized pieces
- 2 cups fresh blueberries
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Powdered sugar optional, for dusting
- Maple syrup optional, for serving
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare Croissants and Blueberries:
- Place torn croissant pieces evenly in the baking dish. Sprinkle fresh blueberries evenly over the croissants.
Make Custard:
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Assemble Bake:
- Pour the custard mixture evenly over the croissants and blueberries, pressing gently to soak the bread.
Soak:
- Let the mixture soak for 10–15 minutes to allow the croissants to absorb the custard.
Bake:
- Bake for 40–45 minutes or until the custard is set and the top is golden brown.
Serve:
- Dust with powdered sugar and serve warm with maple syrup if desired.
Notes
Make Ahead:
Assemble the bake the night before and refrigerate overnight for easier mornings. Customizing the Flavor:
Add a handful of chopped nuts or substitute blueberries with raspberries or strawberries. Serving Suggestions:
Serve with a side of fresh fruit or yogurt for a balanced meal. Allergy-Friendly Options:
Use dairy-free milk and egg substitutes for a vegan or dairy-free version. Storage Tips:
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Assemble the bake the night before and refrigerate overnight for easier mornings. Customizing the Flavor:
Add a handful of chopped nuts or substitute blueberries with raspberries or strawberries. Serving Suggestions:
Serve with a side of fresh fruit or yogurt for a balanced meal. Allergy-Friendly Options:
Use dairy-free milk and egg substitutes for a vegan or dairy-free version. Storage Tips:
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven or microwave.