BLUEBERRY CREAM CHEESE PUFF PASTRY
Blueberry Cream Cheese Puff Pastry is flaky, creamy, and bursting with sweet blueberry flavor. This easy bakery-style treat makes a perfect breakfast, brunch, or dessert for any special occasion.
Ingredients
- 1 sheet puff pastry thawed
- 4 oz cream cheese softened
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- ½ cup blueberry jam or pie filling
- 1 egg for egg wash
- 1 tablespoon water
- Powdered sugar for dusting (optional)
Instructions
Prepare the Filling:
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Cut the Pastry:
- Unfold puff pastry on a lightly floured surface. Cut into 8 equal rectangles or squares.
Add Filling:
- Spoon a small amount of cream cheese mixture into the center of each pastry and top with a spoonful of blueberry jam.
Seal and Brush:
- Fold edges slightly inward or leave open for a danish look. Beat egg with water and brush over the tops for a golden finish.
Bake:
- Bake at 400°F (200°C) for 18–20 minutes or until puffed and golden. Cool slightly before dusting with powdered sugar.
Notes
- Make Ahead: Assemble pastries up to 4 hours before baking and refrigerate until ready.
- Customizing the Flavor: Try swapping blueberries with raspberries, strawberries, or peaches for variety.
- Serving Suggestions: Serve warm with coffee or a drizzle of icing for a bakery-style touch.
- Allergy-Friendly Options: Use dairy-free cream cheese and puff pastry for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.