BLUE CHEESE DIP
Blue Cheese Dip is a creamy, tangy dip made with blue cheese, sour cream, mayonnaise, and spices. Perfect for wings, veggies, crackers, or party snacks.
Ingredients
For the Dip:
- ½ cup blue cheese crumbled
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- to taste salt and pepper
- ½ teaspoon lemon juice optional
Instructions
Combine Base Ingredients:
- In a bowl, combine crumbled blue cheese, sour cream, and mayonnaise.
Add Flavorings:
- Add garlic powder, onion powder, and lemon juice if using. Mix until creamy and smooth.
Chill:
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to blend flavors.
Serve:
- Serve chilled with wings, vegetables, crackers, or chips.
Notes
- Make Ahead: Prepare up to 24 hours in advance and refrigerate for best flavor.
- Variations: Mix in chopped chives or green onions for extra freshness.
- Serving Suggestions: Serve with buffalo wings, fresh veggies, or chips.
- Allergy-Friendly: Use dairy-free alternatives for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.