BLT MACARONI SALAD
BLT Macaroni Salad is a creamy, flavorful pasta salad loaded with crispy bacon, fresh lettuce, and juicy tomatoes. Perfect for picnics, potlucks, or BBQs.
Ingredients
Ingredients:
- 2 cups elbow macaroni cooked and drained
- 6 slices bacon cooked and crumbled
- 1 ½ cups chopped lettuce
- 1 cup diced tomatoes
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Cook Macaroni:
- Cook macaroni according to package instructions, drain, and rinse with cold water. Let it cool.
Prepare Dressing:
- In a large bowl, mix mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
Combine Salad:
- Add cooled macaroni, crumbled bacon, chopped lettuce, and diced tomatoes to the dressing. Toss gently to combine.
Chill and Serve:
- Chill the salad for at least 30 minutes before serving for best flavor.
Notes
- Make Ahead: Salad can be prepared a few hours in advance and chilled before serving.
- Variations: Add chopped avocado, red onion, or shredded cheese for extra flavor.
- Serving Suggestions: Perfect side dish for BBQs, picnics, or summer parties.
- Allergy-Friendly: Use dairy-free mayonnaise or sour cream for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 2 days. Toss before serving.