BLOOMING QUESADILLA RING
This blooming quesadilla ring is a fun, cheesy, and shareable appetizer. Filled with seasoned chicken, gooey cheese, and flavorful veggies, it’s perfect for parties, family dinners, or game-day snacks that everyone will love.
Ingredients
For the Filling:
- 2 cups cooked chicken shredded
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup bell peppers diced
- ½ cup onion finely chopped
- 1 teaspoon taco seasoning
- 2 tablespoons sour cream
- 2 tablespoons salsa
For the Ring:
- 4 large flour tortillas
- 1 tablespoon butter melted
- Optional: chopped cilantro or green onions for garnish
Instructions
Prepare the Filling:
- In a bowl, combine shredded chicken, cheddar, mozzarella, bell peppers, onion, taco seasoning, sour cream, and salsa. Mix until well combined.
Assemble the Ring:
- Layer the tortillas, slightly overlapping, on a round baking pan or pizza pan to form a circle. Spread the filling evenly, leaving edges clear. Fold edges over filling to create a “ring” shape.
Bake the Ring:
- Brush the top with melted butter. Bake at 375°F (190°C) for 20–25 minutes, or until golden and cheese is melted.
Serve:
- Garnish with chopped cilantro or green onions. Serve warm with extra salsa or sour cream for dipping.
Notes
- Make Ahead:
Prepare the filling in advance; assemble just before baking. - Flavor Boost:
Add jalapeños or taco sauce for extra spice. - Serving Suggestions:
Serve with guacamole, salsa, or sour cream. Great for parties or family dinners. - Allergy-Friendly Options:
Use dairy-free cheese or gluten-free tortillas as needed. - Storage Tips:
Store leftovers in an airtight container in the fridge for 2–3 days. Reheat in the oven for best results.