BLACKSTONE CHEESEBURGER QUESADILLA
This Blackstone Cheeseburger Quesadilla is a cheesy, savory twist on a classic burger. Packed with beef, cheese, and caramelized onions, it’s quick and indulgent.
Ingredients
For the Filling:
- 1 lb ground beef
- ½ onion sliced
- 1 tsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Additional Ingredients:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 4 slices bacon cooked and crumbled
- Lettuce and tomato optional, for serving
Instructions
Caramelize Onions:
- Heat olive oil in a skillet over medium heat. Cook onion until caramelized, about 5 minutes.
Cook Beef:
- Add ground beef to the skillet. Season with salt and pepper and cook until browned. Drain excess fat.
Assemble Quesadilla:
- Place a tortilla in a separate skillet over medium heat. Sprinkle half with cheese, cooked beef, caramelized onions, and crumbled bacon. Fold tortilla over.
Cook Quesadillas:
- Cook 2–3 minutes per side until golden and cheese is melted. Repeat with remaining tortillas.
Serve:
- Slice into wedges and serve warm. Add lettuce and tomato if desired.
Notes
- Make Ahead: Quesadillas can be assembled in advance and cooked just before serving.
- Variations: Add pickles or sautéed mushrooms for extra flavor.
- Serving Suggestions: Serve with ketchup, mustard, or a side of fries.
- Storage Tips: Refrigerate leftovers for up to 2 days. Reheat in a skillet or oven for best texture.