BLACK POISON CANDY APPLES
These Black Poison Candy Apples are a spooky and dramatic treat, perfect for Halloween! Crisp apples are coated in a glossy black candy shell with a deliciously sweet crunch.
Ingredients
- 6 medium apples Granny Smith or Honeycrisp
- 2 cups granulated sugar
- ½ cup light corn syrup
- ¾ cup water
- ½ teaspoon black gel food coloring
- ½ teaspoon vanilla extract optional
- ½ teaspoon cinnamon extract optional
- Candy thermometer
- Wooden skewers or black lollipop sticks
Instructions
Step No.1: Prepare the Apples
- Wash and dry apples completely. Remove stems and insert wooden skewers or lollipop sticks into the top of each apple. Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
Step No.2: Make the Candy Coating
- In a heavy-bottomed saucepan, combine sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
Step No.3: Heat the Mixture
- Increase heat to high and bring to a boil. Do not stir. Allow the mixture to reach 300°F (hard crack stage) on a candy thermometer. This takes about 10-15 minutes.
Step No.4: Add Coloring and Flavor
- Remove from heat and carefully stir in black food coloring and optional vanilla or cinnamon extract. Mix until smooth.
Step No.5: Dip the Apples
- Working quickly, dip each apple into the candy mixture, twirling to coat evenly. Let excess drip off, then place on the prepared baking sheet.
Step No.6: Cool and Serve
- Let apples cool for 20 minutes until the candy shell hardens. Serve immediately or store in an airtight container for up to 2 days.
Notes
- Use a candy thermometer to ensure the correct temperature.
- Avoid humidity, as moisture can make the coating sticky.
- For extra spookiness, sprinkle with edible glitter before cooling.
- Red Poison Apples: Swap black food coloring for red for an evil queen effect.
- Glitter Apples: Add edible shimmer dust for a magical touch.
- Spicy Black Apples: Stir in ¼ teaspoon cayenne pepper for a fiery kick!