BLACK BEAN DIP
Easy and creamy Black Bean Dip with spices, lime, and cilantro. Perfect as a party appetizer, snack, or tortilla chip dip.
Ingredients
Ingredients
- 2 cups cooked black beans drained and rinsed
- 1 clove garlic minced
- 1 tablespoon lime juice
- ¼ cup cilantro chopped
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Combine Ingredients
- In a food processor, combine black beans, garlic, lime juice, cilantro, cumin, salt, and pepper.
Blend
- Pulse until smooth and creamy, scraping down sides as needed.
Add Olive Oil
- Add olive oil and pulse again until well combined.
Serve
- Transfer to a serving bowl and serve with tortilla chips or fresh veggies.
Notes
- Tip: Use fresh lime juice for best flavor.
- Variation: Add jalapeño for a spicy kick.
- Storage: Store in an airtight container in the fridge for up to 3 days.