BIG MAC WRAPS
Big Mac Wraps are a fun, handheld version of the classic burger. Filled with seasoned beef, cheese, lettuce, pickles, and special sauce, they’re quick and family-friendly.
Ingredients
For the Wraps:
- 1 lb ground beef lean ground beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 large flour tortillas
Toppings & Sauce:
- 1 cup shredded lettuce
- ½ cup diced pickles
- ½ cup shredded cheddar cheese
- ¼ cup special sauce or Thousand Island dressing
Instructions
Cook Beef:
- In a skillet over medium heat, cook ground beef until browned. Season with salt and pepper. Drain excess fat.
Prepare Tortillas:
- Warm tortillas in a dry skillet or microwave for easier rolling.
Assemble Wraps:
- Assemble wraps by layering beef, lettuce, pickles, cheese, and special sauce onto each tortilla.
Serve:
- Roll tortillas tightly and slice in half if desired. Serve immediately.
Notes
- Make Ahead: Cook beef and prep toppings in advance. Assemble wraps just before serving.
- Variations: Add tomato slices, onions, or use turkey for a lighter version.
- Serving Suggestions: Serve with fries, chips, or a side salad.
- Allergy-Friendly: Use gluten-free tortillas and dairy-free cheese if needed.
- Storage Tips: Best served fresh. Leftovers can be stored in the refrigerator for 1–2 days.