BETTER THAN ANYTHING BARS
Better Than Anything Bars are chewy, buttery, and loaded with oats, chocolate chips, and a touch of sweetness. Perfect for snacks, lunchboxes, or dessert, these bars are easy to make and absolutely irresistible.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups old-fashioned oats
- 1 cup chocolate chips
- ½ cup chopped nuts optional
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan or line with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together butter and brown sugar until smooth. Add eggs and vanilla, beating until combined.
- Combine Dry Ingredients: In another bowl, mix flour, baking soda, and salt. Gradually add to the wet mixture.
- Add Oats and Mix-ins: Stir in oats, chocolate chips, and nuts (if using) until evenly combined.
- Bake: Spread mixture evenly in prepared pan. Bake for 25–28 minutes, until edges are golden and center is set.
- Cool and Cut: Allow to cool completely in the pan, then cut into bars.
Notes
- Make Ahead: Bars can be stored in an airtight container at room temperature for up to 4 days.
- Flavor Variations: Swap chocolate chips for white chocolate, peanut butter chips, or dried fruits.
- Serving Suggestions: Perfect with a glass of milk, coffee, or tea.
- Storage Tips: For longer storage, freeze bars in an airtight container for up to 2 months.