BEST SPINACH DIP RECIPE
This Best Spinach Dip is creamy, cheesy, and packed with fresh spinach and flavorful seasonings. Perfect for parties or snacks, it pairs wonderfully with crackers, bread, or fresh veggies for an irresistible appetizer.
Ingredients
- 1 10 oz package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup cream cheese softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup chopped green onions or water chestnuts for crunch
Instructions
Preheat Oven:
- Preheat oven to 350°F (175°C).
Mix Ingredients:
- In a large bowl, combine sour cream, mayonnaise, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Mix well.
Add Spinach:
- Stir in the drained spinach until evenly distributed.
Bake:
- Transfer mixture to a baking dish (about 8x8 inches). Bake for 15 minutes until bubbly and lightly golden on top.
Serve:
- Serve warm with crackers, sliced baguette, or fresh veggies.
Notes
- Make Ahead: Prepare the dip in advance and refrigerate for up to 24 hours before baking.
- No-Bake Option: For a quick version, serve chilled without baking.
- Add-Ins: Add chopped water chestnuts or artichoke hearts for extra texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Suggestion: Great for holiday parties, game days, or casual gatherings.