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Slow cooker pulled pork with barbecue sauce and vegetables in a black crockpot.

BEST SLOW COOKER PULLED PORK

Sana Umer
Best Slow Cooker Pulled Pork is tender, juicy, and flavorful with a rich barbecue sauce. Perfect for sandwiches, tacos, or meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Ingredients:

  • 3 lbs pork shoulder boneless, trimmed of excess fat
  • 1 cup barbecue sauce
  • ½ cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and black pepper

Instructions
 

Season Pork:

  • Place pork shoulder in the slow cooker. Season with salt, pepper, garlic powder, onion powder, smoked paprika, and brown sugar.

Add Sauce:

  • Pour barbecue sauce and chicken broth over the pork.

Cook in Slow Cooker:

  • Cover and cook on low for 8 hours or until pork is tender and easily shredded with a fork.

Shred and Mix:

  • Remove pork from slow cooker and shred with two forks. Return to sauce and mix well.

Serve:

  • Serve hot on buns, tacos, or as desired.

Notes

  • Make Ahead: Pork can be cooked a day ahead and reheated in sauce before serving.
  • Variations: Add smoked chipotle or cayenne for a spicier version. Mix in extra barbecue sauce for saucier pulled pork.
  • Serving Suggestions: Serve on buns with coleslaw, tacos, or over rice.
  • Allergy-Friendly: Use gluten-free barbecue sauce for gluten-free meals.
  • Storage Tips: Store in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.
Keyword Asian fish dish, ginger soy cod, glazed cod, soy ginger glaze