BEST SLOPPY JOE RECIPE
Sana Umer
This Best Sloppy Joe Recipe is rich, savory, and full of flavor. Juicy ground beef simmered in a tangy, slightly sweet sauce makes the perfect sandwich filling for an easy, family-friendly meal any night of the week.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dinner
Cuisine American
Servings 6 sandwiches
Calories 350 kcal
1 lb ground beef 1 small onion finely chopped 1 green bell pepper finely chopped 2 cloves garlic minced 1 cup ketchup 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 teaspoon mustard Salt and pepper to taste 4 –6 hamburger buns Optional: sliced pickles or cheese for topping
Get ingredients with
Add Vegetables: Stir in chopped onion, bell pepper, and garlic. Cook until vegetables are tender, about 3–4 minutes.
Make the Sauce: Add ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Stir to combine. Simmer for 5–7 minutes until thickened.
Make Ahead: Sloppy Joe mixture can be made in advance and reheated on the stove or in the microwave.
Flavor Variations: Add a splash of hot sauce for heat or swap brown sugar with honey for a different sweetness.
Serving Suggestions: Perfect for family dinners, casual gatherings, or a game day meal. Serve with chips or a side salad.
Storage Tips: Store leftover beef mixture in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.
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