BEST RICE KRISPIE TREATS RECIPE
Best Rice Krispie Treats are crispy, chewy, and buttery, made with marshmallows and rice cereal. Perfect for parties, snacks, or a sweet indulgence anytime.
Ingredients
For the Treats:
- 6 cups rice cereal
- 4 cups mini marshmallows
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Melt Marshmallows:
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
Add Flavor:
- Remove from heat and stir in vanilla extract and a pinch of salt.
Mix Cereal:
- Add rice cereal to marshmallow mixture. Stir until fully coated.
Shape Treats:
- Press mixture evenly into a greased 9x13-inch pan. Allow to cool.
Serve:
- Cut into squares and serve immediately or store in an airtight container.
Notes
- Make Ahead: Treats can be made a day in advance and stored in an airtight container.
- Variations: Add chocolate chips, sprinkles, or peanut butter swirls for extra flavor.
- Serving Suggestions: Perfect for parties, lunchboxes, or an afternoon snack.
- Allergy-Friendly: Use gluten-free rice cereal if needed.
- Storage Tips: Keep in an airtight container at room temperature for up to 3 days.