BEST PEACH DUMP CAKE
This best peach dump cake is a quick and easy dessert bursting with sweet peaches and a buttery golden topping. Made with simple ingredients, it’s the perfect crowd-pleasing treat for potlucks, holidays, or weeknight indulgence.
Ingredients
- 2 cans 15 oz each sliced peaches in syrup (undrained)
- 1 box 15.25 oz yellow cake mix
- ½ cup 1 stick unsalted butter, melted
- 1 teaspoon cinnamon optional
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Add Peaches: Pour canned peaches with syrup into the dish. Spread evenly. Sprinkle with cinnamon if using.
- Add Cake Mix: Evenly sprinkle the dry cake mix over the peaches. Do not stir.
- Add Butter: Drizzle melted butter evenly over the top.
- Bake: Bake uncovered for 45–50 minutes, until golden brown and bubbly.
- Serve: Let cool slightly, then serve warm with ice cream or whipped cream.
Notes
- Fresh Peaches: Use about 5–6 cups peeled, sliced peaches. Add ½ cup sugar and ½ cup water if not using canned syrup.
- Flavor Twist: Sprinkle chopped pecans or shredded coconut on top before baking.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven for best texture.
- Make Ahead: Assemble the dish, cover, and refrigerate up to 6 hours before baking.