BEST MEMORIAL DAY PASTA SALAD THAT MAKES AHEAD FOR BBQ SIDES
This Memorial Day pasta salad is creamy, colorful, and perfect for make-ahead BBQ sides. Packed with fresh veggies, pasta, and a tangy dressing, it’s ideal for cookouts and summer gatherings.
Equipment
- Large pot
- Strainer
- Large mixing bowl
- Whisk
Ingredients
For the Pasta Salad:
- 3 cups cooked rotini or penne pasta
- 1 ½ cups cherry tomatoes, halved
- 1 large cucumber, diced
- 1 medium red bell pepper, chopped
- ¼ cup red onion, finely diced
- ½ cup black olives, sliced
- 1 cup cheddar cheese cubes
- ¼ cup fresh parsley, chopped
For the Creamy Dressing:
- ½ cup mayonnaise
- ⅓ cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
Cook Pasta
- Cook pasta according to package instructions. Drain and rinse with cold water to cool completely.
Prep Vegetables
- Chop all vegetables and cheese into bite-sized pieces.
Make Dressing
- Whisk together mayonnaise, Greek yogurt, lemon juice, olive oil, garlic powder, Italian seasoning, salt, and pepper until smooth.
Combine Salad
- In a large bowl, mix pasta, vegetables, cheese, and parsley.
Add Dressing
- Pour dressing over salad and toss until evenly coated.
Chill & Serve
- Refrigerate for at least 1 hour before serving for best flavor. Stir before serving.
Notes
- Make Ahead: Perfect for preparing a day in advance for BBQs.
- Protein Boost: Add grilled chicken or chickpeas.
- Flavor Upgrade: Add a splash of pickle juice for tanginess.
- Veggie Swap: Use broccoli, corn, or peas.
- Storage: Keeps well in fridge for up to 3 days.