BEST HOMEMADE POTATO SOUP
This Best Homemade Potato Soup is creamy, comforting, and loaded with hearty potatoes, savoury bacon, and melty cheese. Perfect for chilly days, it’s a family-favourite recipe that’s easy to make and absolutely delicious.
Ingredients
- 6 slices bacon chopped
- 1 small onion diced
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 4 cups peeled and diced potatoes russet or Yukon gold
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 green onions sliced (for garnish)
Instructions
Cook the Bacon:
- In a large pot, cook bacon over medium heat until crispy. Remove and set aside, leaving about 1 tablespoon of drippings in the pot.
Sauté Veggies:
- Add onion to the pot and cook until soft. Stir in garlic and cook for 1 minute.
Make the Base:
- Sprinkle flour over the onions and cook for 1–2 minutes. Gradually whisk in chicken broth, then add milk and cream. Stir until smooth.
Add Potatoes & Simmer:
- Stir in potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
Blend & Finish:
- For a smooth soup, mash some of the potatoes or blend part of the soup. Stir in cheddar cheese and sour cream. Return bacon to the pot or use for topping.
Serve:
- Ladle into bowls and top with green onions, extra cheese, and bacon bits.
Notes
Make Ahead:
Soup can be made a day ahead and reheated. It thickens slightly on standing. Variations:
Add corn or chopped carrots for extra flavour and texture. Storage Tips:
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.
Soup can be made a day ahead and reheated. It thickens slightly on standing. Variations:
Add corn or chopped carrots for extra flavour and texture. Storage Tips:
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove.