BEST CINNAMON CREAM CHEESE COOKIES RECIPE
These Cinnamon Cream Cheese Cookies are soft, pillowy, and filled with warm cinnamon flavour. The cream cheese gives them a rich, tender texture—perfect for holidays, gifting, or an everyday sweet treat.
Ingredients
- ½ cup 1 stick unsalted butter, softened
- 4 oz cream cheese softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
Topping (Optional but recommended):
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Cream Wet Ingredients:
- In a large bowl, beat the butter and cream cheese until smooth. Add sugar and beat until light and fluffy. Mix in the egg and vanilla.
Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, mixing until just combined.
Chill the Dough:
- Cover and refrigerate dough for at least 30 minutes (or up to 24 hours).
Preheat Oven:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Form Cookies:
- Roll dough into 1-inch balls. If desired, roll each ball in the cinnamon-sugar topping mixture.
Bake:
- Place on prepared baking sheet and bake for 10–12 minutes, or until edges are lightly golden. Do not overbake.
Cool:
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Make Ahead:
You can chill the dough for up to 24 hours or freeze cookie dough balls for up to 1 month. - Customizing the Flavor:
Add a dash of nutmeg or pumpkin pie spice for an autumn twist. - Serving Suggestions:
These cookies pair wonderfully with a cup of coffee or chai and make lovely holiday gifts. - Storage Tips:
Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.