BEST BURGER RECIPE
Best Burger Recipe features juicy beef patties, melted cheese, fresh veggies, and a soft bun. Perfect for BBQs, lunch, or a satisfying dinner.
Ingredients
For the Burgers:
- 1 lb ground beef beef 80% lean
- 4 burger buns split
- 4 slices cheddar cheese
- ½ cup lettuce shredded
- 1 tomato sliced
- ¼ cup onion sliced
- Salt and pepper to taste
- Ketchup and mustard for serving
Instructions
Prepare Grill:
- Preheat grill or skillet over medium-high heat.
Prepare Patties:
- Form ground beef into 4 equal patties. Season with salt and pepper.
Cook Patties:
- Cook patties for 3–4 minutes per side or until desired doneness. Add cheese during last minute of cooking.
Toast Buns:
- Toast buns lightly on grill or skillet.
Assemble Burgers:
- Assemble burgers with lettuce, tomato, onion, cooked patties with cheese, and condiments as desired.
Serve:
- Serve immediately while hot and juicy.
Notes
- Make Ahead: Patties can be shaped ahead and refrigerated until cooking.
- Variations: Try different cheeses, add pickles, or avocado slices.
- Serving Suggestions: Serve with fries, coleslaw, or a fresh salad.
- Allergy-Friendly: Use gluten-free buns if needed.
- Storage Tips: Leftovers can be refrigerated for 1–2 days. Reheat patties before assembling.