BEST BANANA PUDDING EVER
Best Banana Pudding Ever is a creamy, rich dessert layered with sweet vanilla pudding, fresh bananas, and soft vanilla wafers. Topped with whipped cream, this classic southern dessert is easy to make and perfect for any occasion!
Ingredients
- 3 ripe bananas sliced
- 1 box 12 oz vanilla wafers
- 1 5.1 oz package instant vanilla pudding mix
- 2 ½ cups cold milk
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoon powdered sugar
- ½ teaspoon vanilla extract for whipped cream
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix, cold milk, sweetened condensed milk, and vanilla extract. Mix until thickened, about 2-3 minutes. Set aside.
- In a large trifle dish or 9x13-inch baking dish, layer the vanilla wafers on the bottom of the dish.
- Add a layer of sliced bananas over the wafers.
- Spoon a layer of the prepared pudding over the bananas and wafers. Repeat the layering process until all ingredients are used, finishing with a layer of pudding on top.
- In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream on top of the pudding layer.
- Crush a few extra vanilla wafers and sprinkle them over the top for decoration.
- Refrigerate the banana pudding for at least 2-4 hours (or overnight) to allow it to set and chill.
- Serve chilled.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the pudding mixture.
- If you prefer a homemade pudding base, you can substitute the instant pudding mix with a homemade vanilla pudding recipe.
- To make this dessert ahead of time, it's best to assemble it the night before serving to allow the flavors to meld together.
- You can use banana-flavored wafers for a stronger banana taste.
- For a healthier version, you can substitute the sweetened condensed milk with a lighter alternative or reduce the amount of sugar.
- Leftovers can be stored in the refrigerator for up to 2-3 days.