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BERRY SPINACH SALAD WITH PECANS, FETA, AND BALSAMIC GLAZE

Sana Umer
This vibrant summer salad combines sweet berries, baby spinach, crunchy pecans, and creamy feta. Drizzled with a rich balsamic glaze, it’s a refreshing and flavourful side dish perfect for picnics, barbecues, or light lunches.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 Serves
Calories 190 kcal

Ingredients
  

  • 6 cups baby spinach
  • 1 cup strawberries sliced
  • ½ cup blueberries
  • ½ cup raspberries
  • ⅓ cup crumbled feta cheese
  • ⅓ cup toasted pecans
  • 2 tablespoons balsamic glaze
  • Optional: 1 tablespoon olive oil or lemon juice for extra dressing

Instructions
 

Prepare Ingredients:

  • Wash and dry the spinach and berries. Slice strawberries and toast pecans if not pre-toasted.

Assemble the Salad:

  • In a large salad bowl, combine baby spinach, strawberries, blueberries, raspberries, and pecans.

Add Feta and Glaze:

  • Sprinkle crumbled feta on top and drizzle with balsamic glaze.

Toss and Serve:

  • Lightly toss just before serving. Add a drizzle of olive oil or lemon juice if desired.

Notes

Make Ahead: Combine all ingredients except feta and glaze. Add those just before serving.
Customisations: Try goat cheese instead of feta or add grilled chicken for a complete meal.
Serving Suggestions: Serve with grilled meats or crusty bread for a light dinner.
Storage Tips: Best eaten fresh. If storing, keep dressing separate and consume within 1 day.
Keyword berry spinach salad, feta salad, pecan spinach salad, Summer salad