BERRY FRENCH TOAST CASSEROLE
A delicious and easy French toast casserole bursting with fresh berries and a creamy custard. Perfect for holiday mornings or weekend brunch, it’s a sweet, comforting dish that everyone will love.
Ingredients
- 1 loaf French bread cut into 1-inch cubes
- 2 cups mixed fresh berries strawberries, blueberries, raspberries
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Powdered sugar for serving (optional)
- Maple syrup for serving (optional)
Instructions
Prepare Baking Dish:
- Grease a 9x13-inch baking dish. Spread half of the bread cubes evenly in the dish.
Add Berries:
- Sprinkle half of the mixed berries over the bread layer. Add the remaining bread cubes and top with the rest of the berries.
Mix Custard:
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
Pour Custard:
- Pour the custard mixture evenly over the bread and berries. Press down gently to help soak the bread.
Chill (Optional):
- Cover and refrigerate for at least 1 hour or overnight for best results.
Bake:
- Preheat oven to 350°F (175°C). Bake uncovered for 45–50 minutes, or until the custard is set and the top is golden brown.
Serve:
- Dust with powdered sugar and serve with maple syrup if desired.