BEEF STIR FRY WITH NOODLES AND STICKY SAUCE
This beef stir fry with noodles features tender strips of beef tossed with colourful veggies and a sticky, savoury-sweet sauce. Quick, easy, and full of flavour, it's a weeknight favourite that tastes better than takeout!
Ingredients
- 8 oz rice noodles or egg noodles
- 1 lb flank steak or sirloin thinly sliced against the grain
- 2 tablespoons cornstarch
- 2 tablespoons oil vegetable or sesame
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 small red onion sliced
- 2 cups broccoli florets
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
For the Sticky Sauce:
- ⅓ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon oyster sauce optional
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon cornstarch for thickening
- ¼ cup water
Instructions
Cook Noodles:
- Cook noodles according to package instructions. Drain and set aside.
Prepare the Beef:
- Toss beef slices with 2 tablespoons of cornstarch. Heat oil in a large skillet or wok over high heat. Sear beef until browned, about 2–3 minutes per side. Remove and set aside.
Stir Fry the Veggies:
- In the same pan, add a little more oil if needed. Stir fry broccoli, bell peppers, and onion for 4–5 minutes. Add garlic and ginger, cook for 1 more minute.
Make the Sauce:
- In a bowl, whisk together all sauce ingredients. Pour into the skillet with the veggies. Bring to a simmer and cook until thickened, about 2–3 minutes.
Combine Everything:
- Return the beef to the skillet, add the cooked noodles, and toss to coat everything in the sauce. Heat through.
Serve:
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Notes
Make Ahead:
Sauce and beef can be prepped ahead and stored in the fridge for up to 24 hours. Reheat gently with noodles when ready to serve. Customizing the Flavor:
Swap beef for chicken, tofu, or shrimp. Add more veggies like snow peas or mushrooms. Serving Suggestions:
Pair with a side of spring rolls or a light cucumber salad for a complete meal. Allergy-Friendly Options:
Use gluten-free soy sauce or tamari for a gluten-free version. Storage Tips:
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best texture.
Sauce and beef can be prepped ahead and stored in the fridge for up to 24 hours. Reheat gently with noodles when ready to serve. Customizing the Flavor:
Swap beef for chicken, tofu, or shrimp. Add more veggies like snow peas or mushrooms. Serving Suggestions:
Pair with a side of spring rolls or a light cucumber salad for a complete meal. Allergy-Friendly Options:
Use gluten-free soy sauce or tamari for a gluten-free version. Storage Tips:
Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best texture.