BEEF SLIDERS
Mini beef sliders with juicy seasoned patties, soft buns, and tasty toppings. Perfect for game day, parties, or a quick snack.
Ingredients
Beef Slider Ingredients
- 1 lb ground beef preferably 80/20
- 6 slider buns
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6 slices cheddar cheese optional
- 6 leaves lettuce optional
- 6 slices tomato optional
- 2 tablespoons mayonnaise or sauce optional
Instructions
Prepare Patties
- In a bowl, season ground beef with salt and pepper. Form into 6 small patties.
Cook Patties
- Heat a skillet over medium heat. Cook patties 3-4 minutes per side until browned and cooked through.
Assemble Sliders
- Place patties on slider buns. Add optional cheddar, lettuce, tomato, and sauce.
- Top with slider bun tops and serve warm.
Notes
- Make Ahead: Patties can be prepped and refrigerated until ready to cook.
- Variations: Use different cheeses or sauces for added flavor.
- Storage: Store leftover patties separately in the fridge for up to 2 days. Reheat before assembling sliders.