Go Back
Close-up of beef sliders with cheddar cheese on soft buns, arranged on a white background.

BEEF SLIDERS

Sana Umer
Beef Sliders are juicy, flavorful, and perfect for parties or casual meals. These easy baked sliders are always a crowd-pleasing favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 sliders
Calories 310 kcal

Ingredients
  

For the Beef Filling:

  • 1 lb ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder

For Assembly:

  • 12 slider buns
  • 6 slices cheddar cheese
  • 2 tablespoons butter melted

Instructions
 

Prepare Beef:

  • Preheat oven to 180°C (350°F). Season ground beef with salt, pepper, and onion powder.

Cook Beef:

  • Cook beef in a skillet over medium heat until browned. Drain excess fat.

Assemble Sliders:

  • Place bottom halves of slider buns in a baking dish. Spread cooked beef evenly and top with cheese.

Bake:

  • Cover with top buns, brush with melted butter, and bake for 15–20 minutes.

Serve:

  • Remove from oven, slice into sliders, and serve warm.

Notes

  • Make Ahead: Beef can be cooked ahead of time for quick assembly.
  • Variations: Add caramelized onions, pickles, or slider sauce for extra flavor.
  • Serving Suggestions: Serve with fries, chips, or coleslaw.
  • Allergy-Friendly: Use gluten-free slider buns if needed.
  • Storage Tips: Refrigerate leftovers for up to 3 days and reheat before serving.
Keyword chewy chocolate chip cookies, classic eggnog recipe, meltaway cookies