BEEF PASTA IN TOMATO SAUCE RECIPE
This hearty beef pasta in tomato sauce is rich, flavourful, and perfect for family dinners. Made with ground beef and a savoury tomato base, it's a satisfying one-pot meal ready in just 30 minutes.
Ingredients
- 12 oz 340g pasta (penne or fusilli)
- 1 lb 450g ground beef
- 1 small onion chopped
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 1 can 14 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- ½ teaspoon red pepper flakes optional
- ½ cup grated Parmesan cheese
- Fresh parsley or basil for garnish
Instructions
Cook the Pasta:
- Cook pasta according to package instructions. Drain and set aside.
Cook the Beef:
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté for 2–3 minutes. Add ground beef and cook until browned, breaking it up with a spoon.
Add Tomato Sauce:
- Stir in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10–12 minutes until thickened.
Combine with Pasta:
- Add cooked pasta to the skillet and toss to coat in the sauce. Stir in grated Parmesan cheese.
Serve:
- Garnish with fresh parsley or basil and serve hot.
Notes
Make Ahead: Sauce can be made a day in advance and stored in the fridge. Reheat and toss with fresh pasta.
Customizing the Flavor: Add chopped bell peppers, mushrooms, or spinach to the sauce for more veggies.
Serving Suggestions: Serve with garlic bread and a green salad for a full meal.
Allergy-Friendly Options: Use gluten-free pasta if needed.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.