BEEF PASTA IN A CREAMY GARLIC SAUCE
Beef Pasta in a Creamy Garlic Sauce is a rich, satisfying dish combining tender beef, pasta, and a velvety garlic cream sauce. It’s a perfect comfort meal for busy weeknights or cosy family dinners.
Ingredients
- 8 oz pasta penne or fettuccine work well
- 1 lb beef sirloin or steak thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic minced
- 1 cup heavy cream
- ½ cup beef broth
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Cook Pasta:
- Cook pasta according to package directions. Drain and set aside.
Cook Beef:
- In a large skillet, heat olive oil over medium-high heat. Add beef, season with salt and pepper, and cook until browned. Remove and set aside.
Make Garlic Sauce:
- In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute). Stir in heavy cream, beef broth, and Italian seasoning. Simmer for 2–3 minutes.
Add Cheese:
- Stir in Parmesan cheese until melted and sauce thickens slightly.
Combine:
- Return beef to skillet, add cooked pasta, and toss until evenly coated. Cook for another 2–3 minutes to heat through.
Serve:
- Garnish with fresh parsley and extra Parmesan if desired. Serve warm.
Notes
- Make Ahead: Cook beef and sauce ahead; combine with fresh pasta when ready to serve.
- Variations: Add mushrooms or spinach for extra flavour and nutrition.
- Serving Suggestions: Pair with garlic bread and a green salad.
- Allergy-Friendly: Contains dairy and gluten; substitute with suitable alternatives if needed.