BEEF & PARMESAN TORTELLINI IN CREAMY SAUCE RECIPE
This comforting beef and parmesan tortellini is coated in a rich, creamy garlic sauce. It’s an easy, satisfying dinner perfect for busy nights or cosy weekends, loaded with flavour and ready in just 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups heavy cream
- ½ cup beef broth
- ½ cup grated parmesan cheese
- 1 package 20 oz refrigerated cheese tortellini
- 2 tablespoons chopped fresh parsley optional, for garnish
Instructions
Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Add Seasoning:
- Stir in garlic, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.
Make the Sauce:
- Reduce heat to low. Add heavy cream and beef broth, stirring to combine. Simmer gently for 3–4 minutes.
Add Cheese and Tortellini:
- Stir in parmesan cheese until melted. Add tortellini and cook for 5–7 minutes, stirring occasionally, until tender and heated through.
Finish and Serve:
- Taste and adjust seasoning if needed. Garnish with parsley and serve hot.
Notes
- Make Ahead: You can cook the beef and make the sauce ahead of time. Reheat and add tortellini just before serving.
- Customizing the Flavor: Add red pepper flakes for heat, mushrooms for richness, or spinach for extra nutrients.
- Serving Suggestions: Serve with garlic bread or a crisp green salad for a complete meal.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.