BEEF LO MEIN
This Beef Lo Mein is a quick, flavorful stir-fry with tender beef, vegetables, and noodles tossed in a savory soy-ginger sauce. Perfect for weeknight dinners, it’s easy, satisfying, and restaurant-style at home.
Ingredients
- 8 oz lo mein or spaghetti noodles
- 1 pound beef sirloin thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- ½ cup sliced green onions
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Cook noodles according to package instructions. Drain and set aside.
- Marinate Beef: Toss beef with 1 tablespoon soy sauce and sesame oil; set aside for 5 minutes.
- Stir-Fry Beef: Heat 1 tablespoon vegetable oil in a skillet or wok over medium-high heat. Cook beef until browned; remove from pan.
- Cook Vegetables: Add remaining oil, garlic, ginger, bell peppers, and carrots. Stir-fry 3–4 minutes until tender-crisp.
- Combine: Return beef to the pan, add cooked noodles, remaining soy sauce, and oyster sauce. Toss until evenly coated and heated through.
- Serve: Garnish with green onions and serve hot.
Notes
- Make Ahead: Beef can be marinated ahead of time for enhanced flavor.
- Customizing the Flavor: Add broccoli, snow peas, or mushrooms for extra vegetables.
- Serving Suggestions: Serve with steamed rice or enjoy as a standalone meal.
- Allergy-Friendly Options: Use gluten-free noodles and soy sauce for gluten-free version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.