BEEF CURRY
Beef Curry is a rich and flavorful dish featuring tender beef simmered in a fragrant blend of spices, tomatoes, and coconut milk. Perfect for a hearty dinner served over rice or with warm flatbreads.
Ingredients
- 2 lbs beef chuck cut into cubes
- 2 tablespoons vegetable oil
- 1 large onion chopped
- 4 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder adjust to taste
- 1 14 oz can diced tomatoes
- 1 cup coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Fresh cilantro for garnish optional
Instructions
Brown Beef:
- Heat oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside.
Sauté Aromatics:
- In the same pot, add onion, garlic, and ginger. Cook until softened, about 5 minutes.
Add Spices:
- Stir in curry powder, cumin, coriander, turmeric, and chili powder. Cook for 1–2 minutes until fragrant.
Simmer Curry:
- Return beef to pot. Add diced tomatoes, coconut milk, and beef broth. Stir well and bring to a boil.
Cook:
- Reduce heat to low, cover, and simmer for 1 to 1 ½ hours, until beef is tender and sauce thickens. Season with salt and pepper.
Serve:
- Garnish with fresh cilantro if desired. Serve hot with rice or flatbreads.
Notes
- Make Ahead: Flavors deepen if made a day ahead and reheated.
- Variations: Add potatoes, peas, or spinach for extra veggies.
- Serving Suggestions: Serve with basmati rice or naan bread.
- Allergy-Friendly: Gluten-free and dairy-free.