BEEF AU JUS RECIPE
This rich and flavourful beef au jus is the perfect dip or drizzle for roast beef, prime rib, or French dip sandwiches. Made from pan drippings, it adds depth and delicious savoury taste to any beef dish.
Ingredients
- 1 cup beef drippings or beef broth if drippings aren’t available
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons soy sauce optional, for umami
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon cornstarch + 1 tablespoon water optional, for slight thickening
Instructions
Heat the Drippings:
- In a medium saucepan, combine beef drippings and beef broth. Heat over medium-high heat.
Add Seasoning:
- Stir in Worcestershire sauce, soy sauce (if using), garlic powder, onion powder, salt, and pepper. Let it simmer for 5–7 minutes.
Optional – Thicken Slightly:
- For a lightly thickened au jus, stir in the cornstarch-water mixture and simmer until slightly thickened, about 2–3 minutes.
Strain and Serve:
- Strain the sauce through a fine mesh sieve for a smooth consistency. Serve hot alongside beef dishes.
Notes
- Make Ahead: Can be made a day ahead and reheated. Store in an airtight container in the fridge.
- Customizing the Flavor: Add fresh rosemary or thyme while simmering for a herbaceous twist.
- Serving Suggestions: Serve with roast beef, prime rib, or French dip sandwiches.
- Storage Tips: Refrigerate leftovers for up to 3 days. Reheat gently on the stove or in the microwave.