BEEF AND ROTINI IN GARLIC PARMESAN SAUCE
Beef and Rotini in Garlic Parmesan Sauce is a flavorful and hearty dish featuring tender ground beef and rotini pasta tossed in a rich and creamy garlic Parmesan sauce. It’s a comforting, easy-to-make meal that’s perfect for any night of the week!
Ingredients
- 1 lb ground beef
- 12 oz rotini pasta or any short pasta
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1 tablespoon Worcestershire sauce optional
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Cook the pasta:
- In a large pot of salted boiling water, cook the rotini pasta according to the package instructions until al dente. Drain, reserving 1 cup of pasta water, and set aside.
Cook the beef:
- While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.
- Drain any excess fat and season the beef with salt, pepper, and Italian seasoning.
Make the garlic Parmesan sauce:
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the heavy cream and bring it to a simmer, cooking for 3-4 minutes until the sauce slightly thickens.
- Stir in the grated Parmesan cheese and Worcestershire sauce (if using). Continue stirring until the cheese is melted and the sauce is smooth.
Combine the pasta and beef:
- Add the cooked pasta to the skillet with the garlic Parmesan sauce and toss to combine. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
- Stir in the cooked beef and mix everything together until well coated.
Serve:
- Garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- Add vegetables like spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and texture.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or broth to maintain the creaminess.