BBQ RANCH DIP
BBQ Ranch Dip is a creamy, smoky, and tangy dip made with ranch dressing, BBQ sauce, and spices. Perfect for veggies, chips, wings, or game day snacks.
Ingredients
For the Dip:
- 1 cup ranch dressing
- ½ cup BBQ sauce
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- to taste salt and pepper
- 1 teaspoon lemon juice optional for tang
Instructions
Combine Base Ingredients:
- In a bowl, combine ranch dressing and BBQ sauce.
Add Seasonings:
- Add smoked paprika, garlic powder, onion powder, and lemon juice if using. Mix until smooth.
Chill:
- Taste and adjust salt and pepper if needed. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Serve:
- Serve chilled with chips, veggies, wings, or crackers.
Notes
- Make Ahead: Prepare up to 24 hours in advance and refrigerate for best flavor.
- Variations: Add a few dashes of hot sauce or smoked chipotle for extra heat.
- Serving Suggestions: Serve with chips, fresh vegetables, wings, or crackers.
- Allergy-Friendly: Use dairy-free ranch for a lactose-free version.
- Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.