BBQ GRILLED PORK CHOPS WITH SMOKY BROWN SUGAR RUB (JUICY EVERY TIME)
These BBQ grilled pork chops are juicy, tender, and coated with a smoky brown sugar spice rub that caramelizes beautifully on the grill. They're perfect for backyard cookouts, weeknight dinners, or summer BBQ parties.
Equipment
- Outdoor grill or grill pan
- Small mixing bowl
- Tongs
- Instant-read meat thermometer
Ingredients
For the Pork Chops:
- 4 pieces bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
For the Smoky Brown Sugar Rub:
- 2 tablespoons brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon chili powder
Optional Garnish:
- 1 tablespoon fresh parsley, chopped
- 4 pieces lemon wedges
Instructions
Prepare the Grill
- Preheat the grill to medium-high heat (about 400°F/205°C) and lightly oil the grates to prevent sticking.
Season the Pork
- Pat the pork chops dry with paper towels. Brush both sides with olive oil, then coat evenly with the brown sugar rub.
Grill the Pork Chops
- Grill for 5–6 minutes per side with the lid closed, turning once, until the internal temperature reaches 145°F (63°C).
Rest the Meat
- Transfer the pork chops to a plate and let them rest for 5 minutes before serving to keep them juicy.
Serve
- Garnish with chopped parsley and lemon wedges. Serve with grilled vegetables, potato salad, corn on the cob, or baked beans.
Notes
- Juicy Every Time: Cook only until the pork reaches 145°F (63°C), then let it rest before slicing.
- Caramelized Crust: The brown sugar creates a flavorful BBQ crust while grilling.
- Make Ahead: Apply the seasoning up to 12 hours in advance for even deeper flavor.
- Serving Suggestions: Pair with coleslaw, macaroni salad, grilled corn, baked potatoes, or fresh watermelon.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently to keep the pork tender.