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Glazed chicken wings with red sauce and green onion garnish on a white plate.

BBQ CHICKEN WINGS

Sana Umer
BBQ Chicken Wings are smoky, tangy, and juicy. Baked or grilled wings coated in rich barbecue sauce make a perfect game day or party appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

For the Wings:

  • 2 lbs chicken wings
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • ½ cup barbecue sauce

Instructions
 

Prepare Wings:

  • Preheat oven to 200°C (400°F). Pat chicken wings dry and season with salt and pepper. Toss with olive oil.

Bake Wings:

  • Arrange wings on a baking sheet lined with parchment paper. Bake for 20–25 minutes until cooked through and slightly crispy.

Coat Wings:

  • Remove wings from oven and toss them in barbecue sauce until evenly coated.

Serve:

  • Return coated wings to the oven for 5 minutes to set the sauce, then serve immediately.

Notes

  • Make Ahead: Wings can be seasoned ahead and stored in the fridge for a few hours before baking.
  • Variations: Use different BBQ sauces such as honey BBQ, smoky chipotle, or spicy BBQ.
  • Serving Suggestions: Serve with celery sticks and ranch or blue cheese dressing.
  • Allergy-Friendly: Ensure BBQ sauce is gluten-free if needed.
  • Storage Tips: Refrigerate leftovers for up to 2 days and reheat in the oven to maintain crispiness.
Keyword easy sausage roll recipe, savoury snack