BBQ CHICKEN TATER TOT CASSEROLE
This BBQ Chicken Tater Tot Casserole is cheesy, hearty, and full of flavor. Tender chicken, savory sauce, and crispy tater tots come together for an easy weeknight meal that the whole family will love.
Ingredients
- 2 cups cooked chicken shredded
- 1 10.5 oz can cream of chicken soup
- ½ cup BBQ sauce plus extra for drizzling
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 small onion diced
- 1 cup frozen corn optional
- 1 32 oz package frozen tater tots
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare Chicken Mixture:
- In a large bowl, combine shredded chicken, cream of chicken soup, BBQ sauce, onion, corn, salt, and pepper. Stir in half of the cheddar and mozzarella cheese.
Assemble the Casserole:
- Spread the chicken mixture evenly in the prepared baking dish. Arrange frozen tater tots on top in a single layer. Sprinkle remaining cheeses over the tater tots.
Bake:
- Bake uncovered for 30–35 minutes, until tater tots are golden and crispy, and the casserole is bubbly.
Finish:
- Drizzle with extra BBQ sauce if desired. Serve hot.
Notes
- Make Ahead:
Assemble the casserole a day in advance; cover and refrigerate. Bake when ready. - Add-Ins:
Add diced bell peppers, jalapeños, or mushrooms for extra flavor and texture. - Cheese Options:
Use Monterey Jack, Colby, or pepper jack cheese for a different flavor. - Serving Suggestions:
Serve with a simple green salad or steamed veggies for a complete meal. - Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.