BBQ CHICKEN STROMBOLI
BBQ Chicken Stromboli is a delicious, handheld Italian-American dish filled with tender BBQ chicken, melted cheese, and savory spices wrapped in golden, flaky dough. Perfect for game day, family dinners, or easy entertaining.
Ingredients
- 1 lb cooked chicken shredded
- ½ cup BBQ sauce
- 1 package 1 lb pizza dough or refrigerated crescent roll dough
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup sliced red onion optional
- 1 tablespoon olive oil for brushing
- 1 teaspoon garlic powder
- Fresh parsley or basil for garnish optional
Instructions
Prepare Filling:
- In a bowl, combine shredded chicken and BBQ sauce. Mix well.
Roll Dough:
- On a lightly floured surface, roll out pizza dough into a rectangle.
Assemble Stromboli:
- Spread the BBQ chicken mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle mozzarella, cheddar, and red onion over the chicken.
Roll & Seal:
- Starting from one long edge, carefully roll the dough into a tight log. Pinch edges and ends to seal.
Bake:
- Place stromboli seam-side down on a parchment-lined baking sheet. Brush with olive oil and sprinkle garlic powder on top. Bake at 375°F (190°C) for 25–30 minutes until golden brown.
Serve:
- Let cool for 5 minutes. Slice and garnish with parsley or basil if desired.
Notes
- Make Ahead: Assemble and refrigerate before baking for up to 24 hours.
- Variations: Add jalapeños, bell peppers, or bacon for extra flavor.
- Serving Suggestions: Serve with ranch or extra BBQ sauce for dipping.
- Allergy-Friendly: Contains gluten and dairy; use alternatives if needed.