BBQ CHICKEN MEATBALLS
These BBQ Chicken Meatballs are juicy, flavorful, and coated in a tangy barbecue glaze. They’re easy to make and perfect for parties, weeknight dinners, or summer cookouts as a delicious appetiser or main dish.
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- 1 large egg
- 2 tablespoons milk
- 2 tablespoons finely chopped onion
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup barbecue sauce plus more for serving
- Chopped parsley or chives for garnish (optional)
Instructions
Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Make Meatball Mixture:
- In a large bowl, combine ground chicken, breadcrumbs, egg, milk, onion, garlic powder, paprika, salt, and pepper. Mix until just combined.
Form Meatballs:
- Scoop and roll mixture into 1-inch balls. Place them on the prepared baking sheet.
Bake:
- Bake for 15 minutes, then brush with barbecue sauce and return to oven for another 5 minutes.
Serve:
- Drizzle with extra barbecue sauce and garnish with chopped herbs if desired. Serve warm.
Notes
- Make Ahead: Prepare meatballs up to 1 day in advance and reheat before serving.
- Variations: Swap ground chicken for turkey or beef; use spicy BBQ sauce for a kick.
- Serving Suggestions: Great with mashed potatoes, sliders, or as toothpick appetisers.
- Allergy-Friendly: Use gluten-free breadcrumbs for a gluten-free version.